By Brian Maslach Please join us in welcoming our newest ambassador: Joanna Yates! Joanna is a remarkable human as well as being a phenomenal rider and coach. Her positive attitude caught my attention before I knew anything about her coaching or riding abilities. Her energy is contagious! Not surprisingly, she is a professional mountain bike coach and guide at the Sedona Mountain Bike Academy. She is also the content creator and social media manager for Thunder Mountain Bikes in Sedona Originally from West Virginia, Joanna initially developed her mountain biking skills in Slatyfork, WV. She moved to Sedona, a place many of us dream to be, to professionally utilize and further develop her skills. She's definitely the type of person I am excited to utilize to help test and...
A ride can change in an instant. If you've mountain biked for long you've likely experienced this at least once. This past weekend, Jason Irwin and I encountered one of these instances. Thankfully, Enduro Bites came to the rescue, but now how you’d likely expect.
Pushing our bodies to their limits also helps us become more aware of foods that just don’t sit well with us. And, sometimes, doing so can make us aware of or even induce, sensitivities to certain foods. Ever notice that you have trouble tolerating certain foods, or beverages, after a hard workout or race? Or worse yet, during a race? This is why we avoid using ingredients that contain common allergens in Enduro Bites.
It’s a beautiful blue bird day on the slopes. Last night’s single digit temperatures are evident with the sparkling surface hoar on top of untouched powder.
When creating Enduro Bites, I experimented with practically every carbohydrate source I could find, looking to make an appetizing bar without spiking glucose levels or leading to that inevitable “rot gut”. I eventually settled on honey as one of our carbohydrate sources, and you’ll see it on every Enduro Bites' ingredient list.
Learn why in today's post.
